All My Little Words

Homemade Cream Pie

Posted in Uncategorized by nickchristian on July 7, 2011

Finding myself at a bit of a loose end in the few days at the start of this week I was between jobs, I made an attempt at interpreting this Nigella Lawson recipe for lemon meringue ice cream. And photographed the shit out of it.

Ingredients:
Some greek yoghurt
Some more double cream
2 Lemons – pith and juice
A few big blobs of good curd (lemon or other)
Several meringue nests

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Method:

1. Beat your cream until stiff – if you use a lot, this will take a while. Electric beaters are desirable.
2. Stir  in the  yoghurt, curd and ephemera of lemon
3. Crumble and then stir the meringue nests into the goo.
4.  Pour into a container and allow to
5. Serve in spangly vessel and adorn with the 80s. Avoid silver balls as they are shit.

2 Responses

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  1. Asaad Dookhy said, on July 7, 2011 at 8:57 pm

    Where’s the end product Christian?!

    • Asaad Dookhy said, on July 7, 2011 at 9:34 pm

      I take my last comment back, I was impatient and read your article too quickly.


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