All My Little Words

Panna Cotta Pleasure

Posted in Food, Pudding by nickchristian on September 12, 2011

A foodie double today.

It doesn’t look like much but the wobbly blob below is my proud first attempt at a panna cotta. Although the concoction calls for loose leaf gelatin, it’s nowhere near as complex or intimidating as you might imagine.

For the basic PC, simply soak three leaves of gelatin in cold water to soften, then dissolve along with 25g of sugar into a 500ml mixture of equal parts cream and milk heated to a simmer. Add any flavouring you like (vanilla is pretty standard but I reckon you can use your imagination, and I intend to use mine) and pour into moulds – ramekins are recommended but again I think you can use anything that will fit in the fridge – and leave to set.

An hour an a half later, just flop them onto a plate and serve. This recipe takes a bit of time but I can’t overstate how simple and, if you’re a dairy fiend, sumptuously creamy it is as well.

In the search for something to do with the leftover breadcrumbs from breakfast (see the earlier post) I came across this recipe for black pepper panna cotta which I’m excited about having a bash at.

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